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Sunday, August 22, 2010

Have you had your daily does of Lycopene today?

So I was craving some homemade spaghetti of Neal's yesterday. Sent him to the store with a list as well w/ what he had on his list. He makes spagehetti homemade, but still uses cans of tomato sauce, whole tomatoes and tomato paste. Well, he decided to be all Julia Child and try and do it 'homemade' with REAL tomatoes! And this is what he came home with:



...minus about 7 or 8 tomatoes!

HOLY CRAP!

Now what am I gonna do with all these tomatoes? Yes, I know...eat them. But there are only 7 days this week for dinner and I already sent him to the store to get some ingredients for Sunday's dinner (shrimp and rice scampi). OY VEY!

If you have any ideas I'd be glad to hear them. We already used about 2 today when we had some out of town friends come over for a quick hello on their way back home. Had french bread slices, fresh mozzarella and sliced tomatoes. YUM! But still...the fridge has the same amount of tomatoes just about!

Looking forward to hearing your suggestions!

I guess for now we will cut back on the ketchup and just know that we are getting our daily dose of Lycopene! LOL

1 comment:

Sandy said...

you can always make up a bunch of spaghetti sauce and freeze it in baggies...that is what I do!

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